It's THAT good!
Begin with your favorite bread dough.
Roll dough out in a rectangle and fill the middle with dices of ham (or favorite meat) and your favorite cheese. Today we used ham with cheddar and mozzarella.
Now place it on a greased baking pan and let rise for 20-30 minutes.
Pop in a preheated 350 degree oven and let bake for 12-15 minutes. . . and while it's baking, you want to heat and mix the following ingredients together for the sauce:
1/2 cup butter
1 Tablespoon poppy seeds
1 1/2 Tablespoon yellow mustard
1 Tablespoon minced onion
1/2 teaspoon Worchestershire sauce
1 Tablespoon brown sugar
I heat this in a saucepan until nice and bubbly.
When the braid is golden brown, but not all the way ready to take out, I brush this sauce over the top of the bread and let bake for an additional 5-7 minutes. Oooh, the aroma is delish!!
TAH DAH! The finished product!! Okay, so our FULL braid wouldn't fit on the pan, so I had to cut it half. . . but it still as delicious as if it were whole.