So several weeks ago my 8th grade son had a Flour Baby project.
10 pound bag of flour + duct tape + 24/7 flour-sitting for a week (which included 3 a.m. calls to the school to verify baby had been fed and changed) = an ever so small glimpse of what it takes to care for a baby.
It was an interesting week to say the least.
But what I was really looking forward to at the end of this week long flour baby project, was what I could do with that 10 extra pounds of flour!!
Copy Cat Krispy Kreme Doughnuts OR Homemade Cinnamon Burst Bread?
So after sitting on the kitchen counter for a few days, I took that flour baby and cut into that bad boy through all the layers of gray, duct tape.
And to my absolute devastation that flour was completely unusable. Unless you like clumpy and gritty and crave the taste of what duct tape smells like.
So I threw it all away.
All of it.
Ten pounds of once beautiful flour.
No doughnuts. No bread. But I am happy to report that my son treats his baby sister much better than his flour baby.
So funny yet so sad that the flour couldn't be used for delicious sweets :(. Those recipes look yummy.
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